The University Hospital Carl Gustav Carus Dresden consists of comfortable single and double patient rooms. The hospital rooms are designed keeping in mind the patient's comfort and German medical protocols. All rooms are equipped with TV, radio, internet, and phone.

Inpatient Food Menu

During the stay in the clinic, the staff of the University Hospital Dresden Service GmbH are responsible for the patient's food and drink supply.
In the hospital, nutrition can make a significant contribution to health, promote the recovery process, and increase the well-being of patients. Nutrition in the hospital also serves as a role model. The menus are based on regional and seasonal cuisine and are prepared in the state-of-the-art central kitchen of the university hospital. The goal is to provide the patient with a large selection from a full range of meals